About Willi’s Seafood & Raw Bar
Owned by James Beard semifinalists Mark and Terri Stark, this Healdsburg staple brings a sophisticated yet casual vibe to the town's dining scene. The menu focuses on inventive seafood small plates and an extensive raw bar featuring the freshest local oysters and chilled shellfish. Diners can expect a high-energy atmosphere perfect for sharing eclectic dishes like dungeness crab fritters or ceviche. It is an essential stop for anyone seeking vibrant coastal flavors in the heart of Wine Country.
"Willie’s Seafood & Raw Bar was absolutely amazing. The food was excellent across the board, and everything we ordered was fresh and full of flavor. The small plate style made it fun to try several things and share. The calamari was especially outstanding, easily one of our favorites. Great texture, perfectly cooked, and incredibly flavorful. Service was also fantastic. Friendly, attentive, and made the whole experience even better. We’d absolutely come back again and highly recommend it to anyone in the area."
Jeremy Cowin
Why Visitors Choose Willi’s Seafood & Raw Bar
You have to experience the buzz of the raw bar with a glass of local Sauvignon Blanc in hand—it is the ultimate Healdsburg afternoon. The creative small plates make it easy to sample a wide variety of flavors, ensuring every visit feels like a fresh discovery.
- Exceptionally fresh local and global oysters.
- Inventive, shareable seafood-centric small plates.
- Vibrant, high-energy atmosphere in Healdsburg.
- Expertly curated local wine and cocktails.
- Award-winning James Beard semifinalist ownership.
Frequently Asked Questions
What should I know about Willi’s Seafood & Raw Bar?
This Healdsburg destination is best known for its vibrant raw bar and expertly prepared seafood from James Beard-nominated restaurateurs.
What should I know about Willi’s Seafood & Raw Bar?
On Friday and Saturday nights, reservations are only accepted for parties of 6 or more.
What should I know about Willi’s Seafood & Raw Bar?
Smaller parties on weekends can call ahead to be placed on a waiting list.
