About The Mill at Glen Ellen
Nestled in the heart of Sonoma County, The Mill at Glen Ellen offers a unique culinary experience founded on farm-driven principles. With Chef Dana Jaffe at the helm, the restaurant serves a diverse menu that beautifully showcases local ingredients, from playful appetizers to hearty entrées and wood-fired pizzas. The atmosphere combines rustic charm with modern touches, making it ideal for everything from casual lunches to memorable dinners. Dining here not only pleases the palate but also immerses you in the rich history of the building, one of the oldest in the region, originally a grist mill built in 1839.
"Lovely place to stop for lunch, by the river. The restaurant is located at an actual old mill, and the whole setting is charming. Inside is cozy with a fireplace. And outside you can eat on the deck and hear the river. Every server I encountered was helpful and friendly. I ate the wagyu burger and my girlfriend enjoyed the clam chowder. Both were delicious. I'd love to come back. Exceptional."
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Why Visitors Choose The Mill at Glen Ellen
Imagine enjoying a delicious meal surrounded by the rustic charm of an old grist mill, where every bite tells a story of the land. The thoughtfully crafted dishes celebrate local bounty, ensuring a fresh and memorable dining experience. The Mill invites you to relax and savor, making it the perfect stop on your wine country exploration.
- Historic setting dating back to 1839
- Farm-to-table dining with local ingredients
- Delicious wood-fired pizzas and creative dishes
- Welcoming atmosphere perfect for all occasions
- Exceptional service from a passionate team
Frequently Asked Questions
What should I know about The Mill at Glen Ellen?
The Mill at Glen Ellen is best known for its farm-driven cuisine and immersive dining experiences.
