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Olive & Hay restaurant in Napa, Napa Valley, California

Olive & Hay

Napa, Napa Valley, California

4.1(232 reviews)

Farm-to-table Italian where Napa Valley freshness meets rustic soul.


Family Friendly
Bold Flavors
Gourmet Pasta
Charming Atmosphere
Excellent Service
Italian

About Olive & Hay

Olive & Hay offers a sophisticated yet approachable dining experience at The Meritage Resort, blending Italian culinary traditions with California’s seasonal bounty. The menu features artisan wood-fired pizzas, house-made pastas, and locally sourced proteins served in an airy, rustic-modern setting. With its expansive terrace and commitment to farm-to-fork transparency, it perfectly embodies the relaxed luxury of wine country.

Olive & Hay restaurant estate and grounds
4.1/5
Guest Rating
232+
5-Star Reviews
Top 10
Napa Valley Restaurant

"Not your ordinary menu. Great customer service! The food was perfectly cooked. Very pleasing to the eye and taste. They had a good Variety of desserts. There wasn’t one dish I wouldn’t order again."

Karen Padilla

· Verified Guest

Why Visitors Choose Olive & Hay

Go for the exceptional house-made pastas and the opportunity to dine al fresco amidst the beauty of the resort. It is the perfect spot for those who want a fresh, vibrant taste of the valley without any pretense.

  • Fresh farm-to-table Italian inspired cuisine.
  • Artisan house-made pastas and savory pizzas.
  • Beautiful outdoor terrace with vineyard views.
  • Carefully curated local and international wines.
  • Chic rustic-modern atmosphere and exceptional service.

Frequently Asked Questions

What should I know about Olive & Hay?

Authentic farm-to-table Italian cuisine featuring handmade pastas and wood-fired pizzas paired with an extensive selection of local Napa wines.

What should I know about Olive & Hay?

Located within The Meritage Resort and Spa

What should I know about Olive & Hay?

Complimentary self-parking and valet available at the resort

What should I know about Olive & Hay?

Features a spacious outdoor terrace with fire pits

What should I know about Olive & Hay?

Ideal for both casual family dinners and romantic evenings

Restaurants Nearby

Wineries Nearby

Plan Your Trip to Olive & Hay

Everything you need to know before visiting.

Best Time to Visit

Spring (March–May) and fall (September–November)

Reservations Required?

Yes, reservations are highly recommended at most wineries.

How Many Wineries Per Day?

For the best experience, plan to visit 2–3 wineries per day to allow time for tastings, travel, and enjoying the property.

Transportation Options

Consider a private driver, guided wine tour, or rideshare service(Uber & Lyft) to safely explore Napa Valley and fully enjoy your tastings.

Where to Stay

Choose from luxury resorts, boutique inns, vineyard retreats, and charming downtown accommodations throughout Napa Valley.

Plan Your Napa Valley Visit

First-Time Visitors

Planning Your Trip

Reservations & Booking

Why Olive & Hay Made Our List

This restaurant stands out for its seamless integration of local agricultural products into authentic Italian recipes. It captures the true spirit of Napa Valley hospitality with its high-quality ingredients and inviting, sun-drenched atmosphere.

Go for the exceptional house-made pastas and the opportunity to dine al fresco amidst the beauty of the resort. It is the perfect spot for those who want a fresh, vibrant taste of the valley without any pretense.

  • Fresh farm-to-table Italian inspired cuisine.
  • Artisan house-made pastas and savory pizzas.
  • Beautiful outdoor terrace with vineyard views.
  • Carefully curated local and international wines.
  • Chic rustic-modern atmosphere and exceptional service.

Wine Quality

& Reputation

Guest Reviews

& Ratings

Tasting Experience

& Hospitality

AVA

Representation

Bookable

Experiences

About This Winery Profile

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Last Updated

July 10, 2026

We update our guides regularly to ensure information is accurate.

Written By

CellarPass Editorial Team

Our team of wine travel experts and local contributors.

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